S2E6: Vegan vs. Meateater- Can I be Swayed?

Sandya Nara is a self-trained Vegan chef. She started down this path because of her love of animals, but found an exciting and creative outlet in Vegan cooking. We chat about a few aspects of being an ethical vegan I had no clue about, as well as some great ways to substitute veggies instead of meat.

Follow Sandya on her Instagram @eatveggiesdrinkbeer